There are sellers who use harmful carbides that ripens the mango quickly. While this is profitable for the seller, it comes with a trade off - a trade off between Quality and speed.

When carbide comes in contact with moisture in the fruits it emits asthalin that ripens the fruit quickly and the fruit loses vital nutrients like Vitamins, potassium, iron etc.

The usage of such fruits could lead to reduction of oxygen supply to the brain and could possibly result in attacks, sleepiness, dizziness, mental confusion or prolonged hypoxia

Carbide is alkaline in nature hence consumption of it could damage the mucosal tissue in the stomach and could be the cause of several stomach diseases.

We, at KJ mangoes, ripen the mangoes naturally and you can feel it in the aroma of our fruit. we ripe mangoes by wrapping them with dried grass, that ripens the fruit while preserving the nutrients and freshness of the fruit.


We offer farm fresh mangoes, hand-picked by our experts. We use good farming techniques that we have perfected with our years of experience.

We follow procedures that are mandatory to be followed for exporting mangoes. Only those mangoes that meet the quality cut makes it in to the box.

The ripening process is carried out in a safe and germ-free environment in our farms under the supervision of our experts.


As mentioned above, we let the mangoes ripe naturally which preserves its natural aroma and all its nutrients.

A mango is enriched with essential nutrients such as Vitamin A, B, C, Potassium, Iron, Calcium and many more. This is the reason why it is called the "King of fruits".


some of the health benefits are mentioned below:

* The high level of Vitamin C, fiber and pectin helps to lower cholesterol levels, especially Low-density Lipoprotein.

* The high level of Vitamin C, fiber and pectin helps to lower cholesterol levels, especially Low-density Lipoprotein.

* A cup of sliced mango can supply uupto 25 percent of the needed daily value of Vitamin A that promotes good eyesight.

* The malic acid, tartaric acid and citric acid found in the fruit helps maintain the alkali reserves of the body.

* The fiber is mangoes helps in digestion.

* The generous amount of Vitamin C and Vitamin A in Mangoes combined with 25 types of carotenoids helps in maintaining a healthy immune system.

* The Antioxidant properties of mango is found to protect against colon, breast, prostate and leukemia cancers.